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Books in Food & Agriculture

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Saving the Ranch
Cork Oak Woodlands on the Edge
Biodiversity and Human Health
The Farm as Natural Habitat
Holistic Management Handbook
Trees, Why Do you Wait?
When City and Country Collide
Plowman's Folly and A Second Look
The New Agrarianism
Ecoagriculture
Livestock in a Changing Landscape, Volume 2
Agriculture at a Crossroads
Aquaculture
A Safe and Sustainable World
Farming in Nature's Image
Guide to Rural Data
The Fatal Harvest Reader
Ranching West of the 100th Meridian
The Global Farms Race
Engineering the Farm
Green Fields Forever
Water Matters
Seeds of Sustainability
Simple Pleasures
Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture
Where Our Food Comes From
Why Some Like It Hot
Public Produce
Conservation and Development Interventions at the Wildlife/Livestock Interface
The Snake River
From The Land
Rural Environmental Planning for Sustainable Communities
Farming with Nature
Agriculture and the Nitrogen Cycle
Tree Crops
Livestock in a Changing Landscape, Volume 1
Rain Forest in Your Kitchen
Holistic Management
Kitchen Literacy
Grass Productivity
Revolution on the Range
Aquaculture Site Selection and Site Management
978 Interactions between aquaculture and the environment
World Agriculture and the Environment

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